Le Bouchon - Our fjord troute en croute is a work of art... Beautiful fjord trout & english pea mousse wrapped in buttery puff pastry with asparagus & rosé beurre blanc. What
Bouchon - Get ready to fall in love with the bright citrus, savory capers, and rich brown butter combination that makes this dish oh, so satisfying. Truite Grenobloise featuring sautéed Idaho rainbow